Food = Energy = Life
Our food supply must be kept pure / free of potential foodborne illness. Knowledge, education is of pivotal importance, therein lies the foundation or key to protecting ourselves and others from potential harm. We all play an important role in this crucial initiative. We all
consume food, and thus no one can escape this truth.
Every year, about 5,000 people die due to foodborne illnesses, in the U.S. alone. These are Statistics from CDC (Center for Disease Control). Due to the ever evolving nature of microbes, and ever new strains on the horizon, there is a need for updated information. Causing for continual briefing or re-training, in effect many States require the Food Facility to have a minimum of one individual certified as a Professional Food Manager. And there usually is a validity period, or expiration date for such a certification, meant to factor in the ever changing landscape that is food manipulation, at every level of the food chain.

We Provide the Nationally Acredited Certification: National Registry of Food Safety Professionals, ServSafe and Thomson Prometric Certification.
If your a large wholesale distributor, of pre-packaged foods containing meat, you would be required by the U.S.D.A. to have the HACCP-Thomson Prometric Being the officially accepted HACCP Certification.

We provide easy and convenient methods for certification for either CPFM (Certified Professional Food Manager) or HACCP (Hazard Analysis Critical Control Points-system)

The following options are for the CPFM (Certified Professional Food Managers) & HACCP Training/Certification:

1. Live CPFM Classes Offered-please click here

2. Online (CPFM) Food Managers Training-Self Paced Study. Specifically geared for both taking and passing the required Food Managers Examination. After going through the online course, you will be prepared to take the examination. You can test at a convinient location near you, from one of thousands of locations we have throughout the Country. You can take the test conviniently, based on your schedule. -please click here

3. Online Course is avaliable for HACCP Training / and we offer The HACCP Certification .-please click here

4. Onsite Training Program, we go to your site or meeting office locale and conduct training tailored to your staffs special needs. Covering all essential points that are needed for certification, plus highlights you deem necessary for us to cover specific to your staff-please click here

5. For other venues of certification.- please click here

Attentively,

A School For The People / La Escuela De La Gente-Food Safety Training/Certification

email: contact@aschoolforthepeople.com
toll free: 1-888-851-Food (3663)

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